Photo: Jennifer Davick; Styling: Linda Hirst
We shaved carrots with a vegetable peeler to add color and flavor to our Baby Kale Salad. Serve with our homemade dressing or your favorite store-bought dressing.
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Baby kale or spinach leaves
Prepared salad dressing (optional)
Toss baby kale or spinach leaves with oil, vinegar, salt, and pepper (or your favorite prepared salad dressing). Add carrots, shaved with a vegetable peeler, for color and flavor.