Baby Blue Salad

Southern Living
Baby Blue Salad Recipe
This hearty salad serves as a filling lunch or delicious dinner starter. For ease, make the Sweet-and-Spicy Pecans and Balsamic Vinaigrette ahead of time.
Makes 2 servings


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1 (5-ounce) bag mixed spring salad greens
2 ounces crumbled blue cheese
1 orange, peeled and sectioned
1/2 pint fresh strawberries, quartered


Prep: 10 Minutes

Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.

Created date

July 2003