Aw Maw's Potatoes

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Aw Maw's PotatoesRecipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell
12 servings (serving size: 2/3 cup)


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4 pounds unpeeled baking potatoes
Cooking spray
1/3 cup butter
3 cups fat-free milk
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
2 teaspoons salt
1/4 teaspoon freshly ground black pepper


Place potatoes in a Dutch oven, and cover with water. Bring to a boil; reduce heat, and simmer for 20 minutes or until tender. Drain. Cover and chill.

Preheat oven to 350°.

Peel and shred the potatoes. Place in a 13 x 9-inch baking dish coated with cooking spray. Melt butter in a large saucepan over medium heat. Stir in the milk, 1/2 cup cheese, salt, and pepper. Cook 8 minutes or until cheese melts, stirring occasionally. Pour over potatoes, and stir gently. Bake at 350° for 45 minutes. Sprinkle with 1/2 cup cheese. Bake an additional 15 minutes or until cheese melts.

Created date

January 2004

Nutritional Information

Calories 213
Caloriesfromfat 30 %
Fat 7 g
Satfat 4.5 g
Monofat 1.9 g
Polyfat 0.3 g
Protein 8 g
Carbohydrate 30.2 g
Fiber 2.4 g
Cholesterol 20 mg
Iron 1.2 mg
Sodium 541 mg
Calcium 174 mg