Avocado and Tomato Salad

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Avocado and Tomato Salad Recipe
Photo: Randy Mayor; Styling: Claire Spollen


Serves 4 (serving size: 1 cup)


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2 cups halved red and yellow cherry tomatoes
1/2 cup chopped white onion
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon ground cumin
Dash of ground red pepper
1 large avocado, cubed


Combine tomatoes, onion, lime juice, olive oil, salt, cumin, ground red pepper, and avocado in a bowl; toss.

Created date

September 2014

Nutritional Information

Calories 140
Fat 12.2 g
Satfat 1.7 g
Sodium 128 mg