Avocado-Peach Salsa

Southern Living
2 3/4 cups


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2 large fresh peaches, peeled and diced
1/4 cup diced jicama (optional)
2 Roma tomatoes, seeded and diced
1 small avocado, diced
1 tablespoon minced red onion
1 tablespoon lime juice
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground red pepper


Combine all ingredients in a large bowl. Cover and chill until ready to serve.

Created date

December 2003