Avocado-Mint Tzatziki

Coastal Living
Avocado-Mint TzatzikiRecipe
Photo: David Tsay
Avocado-Mint Tzatziki is cool and creamy and the perfect complement to grilled meats and vegetables. Our version has chopped avocado added. Serve Tzatziki on the side with warm pita bread triangles for dipping and as a condiment.
Makes 3 1/2 cups


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1 tablespoon fresh lemon juice
1/2 cup extra virgin olive oil
1 teaspoon minced garlic
1 teaspoon kosher salt
2 cups plain regular or low-fat yogurt
1 cup peeled, seeded, and grated cucumber
1 avocado, diced
2 teaspoons finely chopped mint


Combine first 5 ingredients in a bowl. Stir in cucumber, avocado, and mint. Cover and chill 1 hour or overnight.

Created date

April 2012