Avocado Crema

Oxmoor House
Avocado CremaRecipe
Oxmoor House
Such an easy twist on guacamole, this creamy condiment is my secret weapon on fish tacos and in burritos.
Serves 12 (serving size: about 2 tablespoons)

Ingredients

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1 garlic clove, peeled
2 ripe avocados, halved and pitted
1/2 cup reduced-fat sour cream
1 1/2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt

Preparation

Hands-On: 8 Minutes
Total: 8 Minutes

1. Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.

Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.

Created date

August 2012

Nutritional Information

Calories 59
Caloriesfromfat 0.0 %
Fat 5 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.3 g
Carbohydrate 3.5 g
Fiber 0.9 g
Cholesterol 5 mg
Iron 0.3 mg
Sodium 86 mg
Calcium 18 mg