Open-Faced Avocado-Bacon Tuna Melt

Oxmoor House
Open-Faced Avocado-Bacon Tuna MeltRecipe
Oxmoor House
Shorten the prep time by baking the sweet potato fries while you make the sandwiches. Then add the assembled sandwiches to the baking sheet used for the potatoes during the last 2 minutes of cooking so that everything is ready at the same time.
4 servings (serving size: 1 sandwich)


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1 (12-ounce) can albacore tuna in water, drained and flaked
3 tablespoons light mayonnaise
1/8 teaspoon black pepper
4 (1-ounce) slices whole wheat bread, toasted
4 center-cut bacon slices, cooked and halved
1/4 avocado, thinly sliced
4 (0.74-ounce) slices reduced-fat Swiss cheese (such as Sargento)


Prep: 13 Minutes
Cook: 2 Minutes

1. Preheat oven to 425°.

2. Combine first 3 ingredients in a bowl. Spoon tuna mixture evenly over toasted bread slices. Top tuna mixture evenly with bacon, avocado, and cheese. Place sandwiches on a baking sheet.

3. Bake at 425° for 2 minutes or until cheese melts.

Serve with: Spicy Sweet Potato Fries

Created date

January 2011

Nutritional Information

Calories 264
Caloriesfromfat 0.0 %
Fat 11.7 g
Satfat 3.1 g
Monofat 3.5 g
Polyfat 3.4 g
Protein 29.4 g
Carbohydrate 11.1 g
Fiber 3.6 g
Cholesterol 47 mg
Iron 1.2 mg
Sodium 514 mg
Calcium 269 mg