Autumn Salad With Maple-Cider Vinaigrette

Southern Living
Autumn Salad With Maple-Cider VinaigretteRecipe
Place pear in a paper sack to speed ripening. The dressing and nuts can be made ahead.
Makes 8 servings


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1 (10-ounce) bag baby spinach
1 ripe Bartlett pear, cored and thinly sliced
1 small red onion, thinly sliced
1 (4-ounce) package crumbled blue cheese


Prep: 10 Minutes

Combine first 5 ingredients in a large bowl. Drizzle with Maple-Cider Vinaigrette, gently tossing to coat.

Created date

October 2005