Autumn Harvest Punch

Southern Living
about 5 quarts


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2 cups water
1 1/2 to 2 cups sugar
4 cinnamon sticks
36 whole cloves
2 quarts cranberry juice cocktail
1 quart orange juice
1 1/2 to 2 cups lemon juice
1 lemon, sliced
1 orange, sliced
1 cup rum or 2 tablespoons rum flavoring


Combine first 4 ingredients in a large Dutch oven; bring to a boil over high heat. Reduce heat, and simmer 7 minutes. Remove and discard spices.

Add cranberry juice cocktail and remaining ingredients, and cook over medium heat until thoroughly heated.

Created date

October 2003