Autumn Fruit Salad

Oxmoor House
7 (1-cup) servings.

Ingredients

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1 (8-ounce) carton low-fat sour cream
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1 3/4 cups sliced banana
1 1/2 cups chopped apple
1 1/2 cups chopped pear
1 1/4 cups fresh orange sections

Preparation

Prep: 20 Minutes

Combine first 3 ingredients, stirring well. Combine banana and remaining 3 ingredients in a large bowl; toss well. To serve, spoon sour cream mixture evenly over fruit.

Created date

August 2009

Nutritional Information

Calories 171
Caloriesfromfat 23 %
Fat 4.4 g
Satfat 2.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 34 g
Fiber 4.9 g
Cholesterol 12 mg
Iron 0.0 mg
Sodium 16 mg
Calcium 0.0 mg