Auntie's Apple Cake

Oxmoor House
one 10 - inch cake

Ingredients

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2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour, divided
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups peeled, diced cooking apples
1 cup chopped pecans

Preparation

Combine sugar, oil, eggs, and vanilla in a large mixing bowl; beat about 1 minute at medium speed of electric mixer. Combine 1/2 cups flour, soda, salt, and cinnamon; gradually add to sugar mixture, beating at low speed of electric mixer until blended.

Dredge apples and pecans in remaining 1/2 cup flour; fold into batter. Spoon batter into a greased and floured 10 - inch tube pan. Bake at 325° for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and let cool completely. Spread frosting over top of cake.

Created date

February 2010