Aunt Kitty's Lemon Pie

Southern Living
1 (9-inch) pie


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1 unbaked 9-inch pastry shell
1 1/2 cups sugar
1/3 cup butter or margarine, softened
3 large eggs
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon lemon extract


Line pastry shell with aluminum foil, and fill with pie weights or dried beans.

Bake at 425° for 7 minutes, and remove weights and foil.

Whisk together sugar and butter until blended. Whisk in eggs and remaining ingredients. Pour into piecrust.

Bake at 350° for 30 minutes or until set. Cool on a wire rack.

Created date

October 2003