Assemble-Your-Own Barbecue Stacks

Southern Living
Assemble-Your-Own Barbecue StacksRecipe
Jennifer Davick
Inspired by a recipe from Teresa Todd of Dickson, Tennessee, we came up with this version. Expand toppings to include pickled okra or sliced jalapeño peppers.
Makes 6 to 8 servings

Ingredients

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2 pounds warm shredded barbecued chicken without sauce*
1/3 cup red barbecue sauce
Red barbecue sauce to taste
30 plum tomato slices (about 5 tomatoes)
Toppings: red onion slices, cracked pepper

Preparation

Prep: 15 Minutes

1. Toss chicken in 1/3 cup red barbecue sauce.

2. Spoon barbecued chicken mixture evenly onto Cornbread Griddle Cakes. Drizzle each with red barbecue sauce to taste. Top each with 1 tomato slice. Spoon White Barbecue Sauce Slaw onto each tomato slice. Serve with White Barbecue Sauce and desired toppings.

*2 lb. shredded barbecued beef or pork without sauce may be substituted.

Note: For testing purposes only, we used Stubb's Original Bar-B-Q Sauce.

Created date

September 2007