Asparagus Vinaigrette

Real Simple
Makes 6 servings

Ingredients

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1 teaspoon honey
1 tablespoon balsamic vinegar
1 pound cooked asparagus spears

Preparation

Add the honey and the balsamic vinegar to the Basic Vinaigrette. Drizzle over the asparagus spears.

Created date

June 2005

Nutritional Information

Calcium 20.18 mg
Calories 188.5
Caloriesfromfat 85 %
Carbohydrate 6.65 g
Cholesterol 0 mg
Fat 18.18 g
Fiber 1.59 g
Iron 0.88 mg
Protein 1.92 mg
Satfat 2.48 g
Sodium 105.53 mg