Asparagus and Sun-Dried Tomato Vinaigrette

Cooking Light
6 servings

Ingredients

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2 pounds fresh asparagus
1/3 cup sun-dried tomato sprinkles
1/4 cup balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1 garlic clove, minced

Preparation

Steam asparagus, covered, 4 minutes. Place in a shallow dish.

Combine the tomato sprinkles and remaining ingredients in a bowl. Spoon evenly over asparagus. Cover and chill 2 hours.

Created date

May 2002

Nutritional Information

Calories 66
Caloriesfromfat 35 %
Fat 2.6 g
Satfat 0.4 g
Monofat 1.7 g
Polyfat 0.4 g
Protein 4.1 g
Carbohydrate 9.4 g
Fiber 3.7 g
Cholesterol 0.0 mg
Iron 1.8 mg
Sodium 187 mg
Calcium 37 mg