Asparagus Sauté

Southern Living
Eating all your veggies is easy when the veggie is Asparagus Saute. Asparagus and red bell pepper are sauteed in melted butter and served with a sprinkling of salt and pepper. How simple and delicious is that?
Makes 6 servings


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2 pounds fresh asparagus
1/4 cup butter or margarine
1 large red bell pepper, diced
1/2 teaspoon salt
1/2 teaspoon pepper


Hands-on: 15 Minutes
Total: 15 Minutes

1. Snap off and discard tough ends of asparagus.

2. Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and sauté 4 to 5 minutes or until crisp-tender. Serve immediately.

Created date

November 2011