Asparagus and Radish Sauté

Asparagus and Radish SauteRecipe
Photo: Ryan Benyi
This flavorful and no-fuss Asparagus and Radish Sauté side dish is the perfect way to make vegetables exciting--and enticing. Slice the radishes as thinly as possible. Use a mandoline if you own one.
Serves 8

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1 tablespoon extra-virgin olive oil
5 large shallots, sliced thinly lengthwise through the root
2 pounds fresh asparagus, ends trimmed, cut on diagonal into 2-inch pieces
1 bunch small radishes (about 8 oz.), trimmed, thinly sliced
1 packed tsp. finely grated lemon zest
1 tablespoon unsalted butter
Salt and pepper
Juice of 1/2 lemon


Prep: 30 Minutes
Cook: 14 Minutes
Total: 44 Minutes

1. Warm oil in a large nonstick skillet over medium-high heat. Add shallots and cook, stirring frequently, until wilted, about 5 minutes. Add asparagus and continue to cook, tossing frequently, until asparagus is crisp-tender, 5 to 7 minutes longer.

2. Add radishes, lemon zest and butter to skillet; season with salt and pepper. Cook, stirring often, until radishes are just warmed through, about 1 minute. Squeeze lemon juice over and toss again. Season with additional salt and pepper, if desired. Serve immediately.

Created date

February 2012

Nutritional Information

Calories 68
Fat 3 g
Satfat 1 g
Protein 3 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 4 mg
Sodium 161 mg