Asparagus with Peas and Prosciutto

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Asparagus with Peas and Prosciutto Recipe
Photo: Randy Mayor; Styling: Lindsey Lower


If you like a hearty side with your steak, try Asparagus with Peas and Prosciutto.
Serves 4


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1 pound trimmed asparagus
1 very thin prosciutto slice
1 cup frozen green peas
1/3 cup unsalted chicken stock
1 teaspoon butter
1 1/2 tablespoons chopped mint


Bake asparagus and prosciutto at 425° for 9 minutes. Microwave frozen green peas, chicken stock, and butter at HIGH 2 minutes. Pulse pea mixture and chopped mint in a mini processor. Top asparagus with pea mixture. Crumble prosciutto over top.

Created date

January 2014

Nutritional Information

Calories 75
Fat 2 g
Satfat 0.9 g
Sodium 248 mg