Photo: Jennifer Causey Styling: Lindsey Lower
A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! An instant side dish favorite (perfect for any spring table), ready in minutes.
Serves 4 (serving size: about 3 ounces)
1. Preheat broiler to HIGH; arrange rack about 4 inches from heating element.
2. Arrange asparagus on a foil-lined baking sheet. Coat asparagus with cooking spray.
3. Broil asparagus 8 minutes or until almost tender, stirring once.
4. Combine panko, Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. Sprinkle panko mixture over asparagus. Broil 2 minutes; drizzle with lemon juice and melted butter.