A quick hit with garlic and balsamic under the broiler and voila! An instant side dish favorite, ready in minutes.
Serves 4 (serving size: about 3 ounces)
1. Preheat broiler to HIGH; arrange rack about 4 inches from heating element.
2. Arrange asparagus on a foil-lined baking sheet. Coat asparagus with cooking spray.
3. Broil 10 minutes or until tender and charred, stirring halfway through cooking.
4. Combine garlic and oil in a saucepan over medium-high heat. Cook 3 minutes; remove from pan. Add vinegar to pan; bring to a boil. Reduce heat, and simmer 5 minutes or until syrupy, stirring frequently. Drizzle vinegar over asparagus. Sprinkle with salt, pepper, and garlic.