Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste.
Serves 4 (serving size: about 3 ounces asparagus)
Cut pancetta into matchsticks; cook in a nonstick skillet 3 minutes or until crisp. Drain on paper towels. Cook asparagus in boiling water 2 minutes or until crisp-tender; drain. Sprinkle pancetta over asparagus. Season with pepper and lemon juice.