Asparagus and Almonds with a Garlic Cream Sauce

Asparagus and Almonds with a Garlic Cream SauceRecipe
A beautiful and delicious addition to the holiday feast.


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1/4 onion, diced
3 cloves garlic, minced
1 cup Winking Owl Chardonnay
1 cup Friendly Farms Heavy Whipping Cream
12 ounces Season's Choice Frozen Asparagus Spears
2 tablespoons water
1/4 cup Southern Grove Sliced Almonds


Prep: 5 Minutes
Cook: 20 Minutes

1. In a small saucepan, combine onion, garlic and chardonnay. Bring to a boil; reduce heat and simmer until liquid is reduced by half.

2. Add the heavy whipping cream and return to a boil; simmer until reduced by half.

3. Meanwhile, microwave asparagus spears in a microwave-safe dish with 2 tablespoons of water, covered in plastic wrap.

4. Drain asparagus, place on serving dish. Spoon sauce over top and sprinkle with almonds.

Created date

October 2012