Asian Veggie Stir-Fry

Morningstar Farms
Asian Veggie Stir-fry Recipe
6 servings


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4 Morningstar Farms® Garden Veggie Patties® Veggie Burgers
2 teaspoons chicken bouillon granules
1/4 cup hot water
1 package (16 oz.) frozen oriental blend mixed vegetables
1 teaspoon vegetable oil
3 cups cooked egg noodles
1 teaspoon lemon pepper seasoning
2 tablespoons parsley flakes
1/2 cup shredded Parmesan cheese


1. Cut MORNINGSTAR FARMS GARDEN VEGGIE PATTIES into 1/2-inch strips. Set aside. Combine bouillon and hot water. Set aside.

2. In wok or 12-inch frypan, heat oil. Add mixed vegetables and MORNINGSTAR FARMS GARDEN VEGGIE PATTIES. Stir-fry about 5 minutes or until vegetables are hot. Stir in broth, noodles, and lemon pepper. Continue to stir-fry about 3 minutes longer or until noodles are hot. Remove from heat and toss with parsley flakes and cheese. Serve hot.

®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.

Created date

January 2009