Asian Turkey Meatballs

Asian Turkey MeatballsRecipe
Photo: Chris Villano; Styling: Gerri Williams for James Reps
Serves: 4

Cost per Serving:



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1 pound ground turkey
1/2 cup panko
1/4 cup finely chopped cilantro
1 tablespoon finely chopped fresh ginger
3 scallions, white and light-green parts, chopped
2 cloves garlic, minced
1 large egg
3 tablespoons low-sodium soy sauce
1/4 cup hoisin sauce
1/4 cup plum sauce
1 tablespoon rice vinegar
Rice or rice noodles, optional


Prep: 20 Minutes
Cook: 3 Hours

1. Combine turkey, panko, cilantro, ginger, scallions, garlic, egg and 1 Tbsp. soy sauce. Mix gently with your hands (do not overmix), then form into 16 balls. Place in slow cooker.

2. Combine remaining 2 Tbsp. soy sauce, hoisin sauce, plum sauce and rice vinegar. Pour over meatballs. Cover and cook on low until meatballs are cooked through, 2 1/2 to 3 hours. Serve over rice or with noodles, if desired.

Created date

September 2014

Nutritional Information

Calories 303
Fat 11 g
Satfat 3 g
Protein 27 g
Carbohydrate 24 g
Fiber 1 g
Cholesterol 125 mg
Sodium 900 mg