Asian-Style Pasta

Oxmoor House
Add Asian flair to plain pasta with creamy peanut butter, crisp snow peas, and peppery ginger.
1 serving (serving size: 1 cup pasta and 3 tablespoons sauce)


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1 1/2 tablespoons reduced-fat creamy peanut butter
1 1/2 tablespoons hot water
2 teaspoons low-sodium soy sauce
1/4 teaspoon grated peeled fresh ginger
1/8 teaspoon crushed red pepper
1/4 cup matchstick-cut carrots
1/4 cup coarsely chopped snow peas
2 tablespoons chopped green onions


Prep: 6 Minutes
Cook: 1 Minute

Combine peanut butter and water in a small microwave-safe dish. Microwave at HIGH 1 minute, stirring after 30 seconds. Add soy sauce, ginger, and red pepper; stir until smooth. Microwave at HIGH 30 seconds or until thoroughly heated. Combine hot cooked pasta, sauce, carrots, and snow peas; toss well. Top with green onions.

Created date

April 2009

Nutritional Information

Calories 471
Caloriesfromfat 25 %
Fat 13 g
Satfat 4 g
Monofat 4.3 g
Polyfat 3 g
Protein 18.5 g
Carbohydrate 72.2 g
Fiber 5.6 g
Cholesterol 12 mg
Iron 4.4 mg
Sodium 667 mg
Calcium 53 mg