Asian Party Mix

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Asian Party Mix Recipe
Becky Luigart-Stayner; Jan Gautro
Sesame rice crackers and wasabi peas add crunch and fire to this asian party snack mix.  It's perfect as an appetizer or snack, and oh so easy to make!
8 cups (serving size: 1/2 cup)


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2 cups crispy corn cereal squares (such as Corn Chex)
2 cups crispy rice cereal squares (such as Rice Chex)
2 cups sesame rice crackers, broken
1 cup tiny fat-free pretzel twists
3/4 cup wasabi peas
1/4 cup lightly salted dry-roasted peanuts
3 tablespoons unsalted butter
1 tablespoon sugar
1 tablespoon curry powder
1 tablespoon low-sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Cooking spray


Preheat oven to 200°.

Combine the first 6 ingredients in a large bowl; set aside. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk. Pour butter mixture over cereal mixture, tossing gently to coat. Spread the mixture onto a jelly roll pan coated with cooking spray. Bake at 200° for 45 minutes. Cool completely before serving.

Created date

October 2003

Nutritional Information

Calories 116
Caloriesfromfat 29 %
Fat 3.7 g
Satfat 1.6 g
Monofat 1.3 g
Polyfat 0.6 g
Protein 2.9 g
Carbohydrate 18.6 g
Fiber 1.2 g
Cholesterol 6 mg
Iron 2.8 mg
Sodium 269 mg
Calcium 38 mg