Try this bold sauce with salmon and tuna, as well as pork tenderloin and duck.
Makes 1 1/2 cups
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1 (7.6-ounce) jar hoisin sauce
1 tablespoon grated orange rind
1/2 cup fresh orange juice
2 tablespoons rice vinegar
1 teaspoon grated fresh ginger
1 teaspoon garlic chili sauce
1 tablespoon sesame oil
1 teaspoon sesame seeds, toasted
Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 6 minutes or until thoroughly heated.