Asian-Inspired Dogs

Asian Inspired Dogs
Photo: Kate Sears

Serves 8

Cost per Serving:



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1/3 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
2 medium carrots, peeled, shredded
1 cucumber, peeled, halved lengthwise, seeded, thinly sliced
8 beef hot dogs
1/4 cup drained pickled jalapeños, chopped
2 tablespoons finely chopped fresh cilantro
1/2 cup mayonnaise
2 tablespoons sriracha
8 hot dog buns


Prep: 20 Minutes
Cook: 6 Minutes
Stand: 30 Minutes

1. Whisk together vinegar, sugar and salt until sugar and salt are dissolved.

2. Stir in carrots and cucumber. Let stand for 30 minutes, stirring occasionally.

3. Preheat grill to medium, then oil grates. Grill hot dogs until heated through, approximately 6 minutes, turning occasionally.

4. Whisk mayo and sriracha in a small bowl. Spread about 1 Tbsp. mayo mixture on buns, add hot dogs and top with carrot mixture.

Created date

May 2015

Nutritional Information

Calories 381
Fat 26 g
Satfat 8 g
Protein 10 g
Carbohydrate 26 g
Fiber 2 g
Cholesterol 30 mg
Sodium 1172 mg