Asian Grilled Steaks With Spicy Herb Sauce

Southern Living
Makes 6 servings


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2/3 cup CRISCO Oil
3 garlic cloves, minced
3 tablespoons sugar
3 tablespoons cooking sherry
1 tablespoon sesame oil
1 teaspoon dried crushed red pepper
1/2 teaspoon salt, divided
6 (1-inch-thick) beef strip steaks
1/2 teaspoon ground black pepper


Whisk together first 6 ingredients and 1/4 teaspoon salt in a large shallow dish; add steaks, turning to coat. Cover and chill 1 hour, turning once.

Remove steaks from marinade, discarding marinade. Sprinkle steaks evenly with remaining 1/4 teaspoon salt and 1/2 teaspoon black pepper.

Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or to desired degree of doneness. Serve grilled steaks with Spicy Herb Sauce.

Created date

May 2004