Asian Glazed Fish Pasta

Van de Kamp's® and Mrs. Paul's®
Asian Glazed Fish Pasta
Van de Kamp’s® and Mrs. Paul’s® 100% whole fish fillets helps make this super easy pasta great for a quick meal!


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1 box (20 oz.) Van de Kamp’s® or Mrs. Paul’s® Crunchy Popcorn Fish or 12 Van de Kamp’s® or Mrs. Paul’s® Fish Sticks cut into bite-sized pieces
1 red or orange bell pepper, thinly sliced
8 ounces uncooked rotini pasta
2 cups Bird's Eye® Frozen broccoli florets
1/2 cup bottled stir-fry sauce, divided
1/4 cup chopped green onions (optional)


Prep: 15 Minutes
Cook: 15 Minutes

1.  Bake fish according to package directions.

2.  Arrange red pepper in bottom of pasta bowl.

3.  Cook pasta according to package directions, adding broccoli florets during last 2 minutes of boiling. Drain pasta and broccoli and add to bowl with peppers. Let stand 1 minute. Add ¼ cup stir-fry sauce and toss to coat.

4.  Toss baked fish with remaining stir-fry sauce in another medium bowl. Add to pasta. Sprinkled with chopped green onions, if desired.


Created date

January 2013