Asian Flavors Salad

Oxmoor House
This easy 5-ingredient Asian salad is a super quick side dish that pairs well with Chinese, Thai,  and Japanese entrees.
4 servings


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6 cups torn romaine lettuce
1 (8-ounce) can sliced water chestnuts, drained
1 (11-ounce) can mandarin oranges, drained
1/4 cup rice wine vinegar
1 teaspoon dark sesame oil


1. Combine lettuce, water chestnuts, and oranges in a large bowl; set aside.

2. Combine vinegar and oil in a small bowl, stirring well with a wire whisk. Pour vinegar mixture over salad mixture, tossing well. Serve immediately, or cover and chill up to 1 hour, if desired.

Created date

April 2008

Nutritional Information

Calories 84
Caloriesfromfat 14 %
Fat 1.3 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.2 g
Carbohydrate 16.2 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 13 mg
Calcium 0.0 mg