Asian Cucumber Salad

Cooking Light
1 serving (serving size: 1 1/2 cups)

Ingredients

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1 cup thinly sliced peeled English cucumber
1/4 cup vertically sliced red onion
1 tablespoon rice wine vinegar
1/2 teaspoon sugar
1/2 teaspoon fish sauce
1/8 teaspoon chile paste with garlic

Preparation

Combine all ingredients, tossing well to combine. Cover salad and chill at least 30 minutes.

Created date

December 2002

Nutritional Information

Calories 41
Caloriesfromfat 4 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.2 g
Carbohydrate 8.1 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 269 mg
Calcium 22 mg