Asian Chicken Sandwiches

Grain Foods Foundation
Makes 2 sandwiches


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1/4 cup peanut butter
2 tablespoons chopped green onions
1 tablespoon reduced sodium soy sauce
1 teaspoon sesame oil
4 slices wheat bread
1/4 cup shredded carrots
1/2 cup thinly sliced English hothouse cucumber (16 slices)
1 cup shredded chicken breast
1/4 cup cilantro leaves or to taste


Combine peanut butter, green onions, soy sauce and sesame oil in small bowl. Spread evenly over bread slices. Layer 2 bread slices evenly with carrots, half of the cucumber, cilantro, chicken and remaining cucumber. Top with remaining bread slices, peanut butter side down.

Created date

October 2008