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1/4 cup rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame seeds
1 tablespoon dark sesame oil
1/2 teaspoon salt
4 cups chopped cooked chicken breast
3/4 cup sliced celery
6 radishes, sliced
3 green onions, sliced
3 tablespoons slivered almonds, toasted
4 (10-inch) flour tortillas
1 (4-ounce) container alfalfa sprouts
Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Chill.
Toss dressing with chicken and next 4 ingredients. Spoon evenly onto tortillas; top with alfalfa sprouts, and roll. Cut in half.