Asian Chicken and Fried Rice

Southern Living
Asian Chicken and Fried RiceRecipe
Photo: Lee Harrelson; Styling: Ana Kelly
Makes 4 servings


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1 (8.8-oz.) pouch ready-to-serve Asian fried rice
2 cups shredded cooked chicken
1 tablespoon chopped fresh basil
2 tablespoons fresh lemon juice


Prep: 5 Minutes
Cook: 2 Minutes

1. Cook 1 (8.8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice.

Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried Rice.

Created date

August 2006