Asian Broth

Prepare this ginger broth when making Asian Fondue to cook vegetables and seafood. This is a fun dish to serve at a dinner party. If making up to 1 day ahead, cover and chill.
Makes 6 cups


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6 cups fat-skimmed chicken broth
1/2 cup thinly sliced green onions
6 slices fresh ginger (quarter size)
1 or 2 dried hot red chiles
2 cloves garlic, peeled and pressed


In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.

Nutritional analysis per cup.

Created date

December 2004

Nutritional Information

Calories 39
Caloriesfromfat 0.0 %
Protein 8.2 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 0.9 g
Fiber 0.0 g
Sodium 77 mg
Cholesterol 0.0 mg