Asian Black Bean Sauce

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This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.
1 2/3 cups (serving size: about 1/3 cup)

Ingredients

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1 (15-ounce) can black beans, undrained
1 tablespoon low-sodium soy sauce
1 teaspoon grated peeled gingerroot
1/2 teaspoon grated orange rind
1/8 teaspoon crushed red pepper
1 garlic clove, minced

Preparation

Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.

Created date

June 2004

Nutritional Information

Calories 113
Caloriesfromfat 5 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 7.6 g
Carbohydrate 20.4 g
Fiber 8.4 g
Cholesterol 0.0 mg
Iron 1.8 mg
Sodium 309 mg
Calcium 26 mg