Asiago Grits

Southern Living


Makes 6 servings


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2 (14-oz.) cans chicken broth
3/4 cup uncooked quick-cooking grits
1/2 (8-oz.) container chive-and-onion cream cheese
1/2 cup freshly grated Asiago or Parmesan cheese
1/4 teaspoon ground white pepper


Prep: 5 Minutes
Cook: 20 Minutes

Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.

Created date

November 2007