Asiago Cheese Grits

Southern Living
Makes 6 servings


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3 cups water
3 cups milk
1 teaspoon salt
1 1/2 cups uncooked quick-cooking grits
2 cups (8 oz.) shredded Asiago cheese
1/3 cup chopped fresh basil
1/3 cup chopped fresh chives
1/3 cup chopped fresh parsley
3 tablespoons butter
Salt to taste


Prep: 16 Minutes
Other Time: 5 Minutes

Bring water, milk, and salt to a boil in a large saucepan; gradually whisk in 1 1/2 grits. Cook, stirring often, 6 to 7 minutes or until thickened. Remove from heat. Stir in Asiago cheese, basil, chives, parsley, butter, and salt to taste, stirring until blended.

Created date

February 2010