Arugula with Sun-Dried Tomatoes

Oxmoor House
Toss fresh arugula leaves with our homemade dressing and sun-dried tomatoes for an easy and flavorful side dish that pairs well with most entrees.
4 (1-cup) servings.


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8 sun-dried tomatoes (packed without oil)
1/2 cup hot water
1/3 cup fat-free French dressing
1 tablespoon balsamic vinegar
1 tablespoon unsweetened apple juice
1 teaspoon Dijon mustard
1/8 teaspoon pepper
4 cups torn arugula
1/4 cup freshly grated Parmesan cheese


Prep: 10 Minutes
Stand: 10 Minutes

Combine tomatoes and hot water in a small bowl; let stand 10 minutes. Drain and cut tomatoes into quarters.

Combine dressing and next 4 ingredients in a small bowl, stirring well. Combine tomato and arugula in a bowl, tossing lightly. Drizzle dressing mixture over arugula mixture. Sprinkle with Parmesan cheese.

Created date

August 2009

Nutritional Information

Calories 69
Caloriesfromfat 29 %
Fat 2.2 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.6 g
Carbohydrate 8.9 g
Fiber 1.4 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 317 mg
Calcium 0.0 mg