Arugula, Tomato, and Almond Salad

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Arugula, Tomato, and Almond Salad Recipe
Photo: Iain Bagwell; Styling: Lindsey Lower
Simple but delicious is the way one reader describes Arugula, Tomato, and Almond Salad. We think you will, too.
Serves 4 (serving size: 1 1/2 cups)


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2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon kosher salt
6 ounces baby arugula
2 cups halved grape tomatoes
3 tablespoons sliced toasted almonds


Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl. Add arugula, tomatoes, and almonds; toss to coat.

Created date

April 2014

Nutritional Information

Calories 87
Fat 5.8 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 92 mg
Calcium 0.0 mg