Artichokes With Lemon Dipping Sauce

Oxmoor House
4 servings (serving size: 1 artichoke and 2 tablespoons sauce)


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1/4 cup light mayonnaise-type salad dressing (such as Miracle Whip)
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons salt
1/4 teaspoon freshly ground pepper
4 medium artichokes


Prep: 30 Minutes

Combine first 7 ingredients in a small bowl; stir well. Cover and chill.

Wash artichokes by plunging up and down in cold water. Cut off stem ends; trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim one-fourth off top of each outer leaf.

Place artichokes in a large Dutch oven; add water to depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender.

Serve artichokes with sauce.

Created date

January 2010

Nutritional Information

Calories 104
Fat 3.5 g
Satfat 0.1 g
Protein 3.2 g
Carbohydrate 17.7 g
Fiber 6.0 g
Cholesterol 3 mg
Iron 1.9 mg
Sodium 626 mg
Calcium 60 mg