Artichoke-Mushroom Pizza

Oxmoor House
The bold flavor of this meat-free pizza comes from the garlic and artichoke hearts.
1 serving


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1/2 teaspoon olive oil
1/4 cup artichoke hearts, drained and chopped
2 tablespoons sliced mushrooms
1/2 teaspoon bottled minced garlic
1/8 teaspoon Italian seasoning


Prep: 2 Minutes
Cook: 6 Minutes

Preheat oven to 450°.

Heat olive oil in a nonstick skillet over medium-high heat. Add artichokes, mushrooms, garlic, and Italian seasoning; sauté 1 minute or until mushrooms are tender.

Sprinkle artichoke mixture over 1 piece prepared pizza. Top with 1/4 cup cheese, and bake at 450° for 5 minutes or until cheese melts.

Created date

April 2009

Nutritional Information

Calories 468
Caloriesfromfat 19 %
Fat 9.9 g
Satfat 4.1 g
Monofat 3.6 g
Polyfat 1.3 g
Protein 22 g
Carbohydrate 73.3 g
Fiber 8.6 g
Cholesterol 15 mg
Iron 3.8 mg
Sodium 886 mg
Calcium 364 mg