Artichoke-Goat Cheese Spread

Artichoke-Goat Cheese Spread Recipe

Photo: Marcus Nilsson; Styling: Robyn Glaser

Yield: About 3/4 cup (serving size: 2 tbsp.)


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3 ounces mild soft goat cheese, at room temperature
2 whole canned artichoke hearts, drained and finely chopped
2 tablespoons grated Parmesan
2 scallions, white and light green parts only, thinly sliced (about 1/4 cup)
1/2 teaspoon finely grated lemon zest
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Pinch of red pepper flakes


Prep: 15 Minutes

In a medium bowl, mix all ingredients well with a spoon or rubber spatula. Cover and refrigerate until ready to use.

Created date

April 2015

Nutritional Information

Calories 52
Fat 4 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 2 g
Fiber 1 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 164 mg
Calcium 44 mg