Apricot and White Cheddar Panini

Real Simple
Makes 1 sandwich


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1 tablespoon apricot jam
2 slices bread
2 ounces thinly sliced white Cheddar
1/2 tablespoon butter


Spread the jam over 1 side of sliced bread. Add the Cheddar. Top with a second slice of bread. Spread 1/4 tablespoon butter on each side of the sandwich. Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.

Created date

May 2006

Nutritional Information

Calories 472
Caloriesfromfat 51 %
Fat 27 g
Satfat 16 g
Cholesterol 75 mg
Sodium 660 g
Carbohydrate 42 g
Fiber 1 g
Sugars 10 g
Protein 18 g