Apricot Vinaigrette

Southern Living
Pair this vinaigrette with a Romaine lettuce salad topped with Red Delicious apple slices.
Makes about 1 3/4 cups


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1 (10-ounce) jar apricot fruit spread or preserves
1/3 cup seasoned rice wine vinegar
3 tablespoons olive oil


Prep: 5 Minutes

Microwave fruit spread in microwave-safe bowl at MEDIUM LOW (30% power) 1 minute or until melted. Whisk in vinegar and olive oil until blended; cool. Serve at room temperature.

Created date

November 2005