Apricot-Glazed Pork Roast

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This easy pork roast recipe is glazed with seasoned apricot preserves and served with a sauce reduced from that same glaze. 
6 servings (serving size: 3 ounces pork and about 2 teaspoons sauce)


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1 (2- to 2 1/4-pound) rolled, boned pork loin roast
1/2 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon dried thyme
Cooking spray


Preheat oven to 325°.

Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.

Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.

Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.

Created date

January 1997

Nutritional Information

Calories 266
Caloriesfromfat 31 %
Fat 9.2 g
Satfat 3.1 g
Monofat 4 g
Polyfat 1.1 g
Protein 27.3 g
Carbohydrate 18 g
Fiber 0.0 g
Cholesterol 83 mg
Iron 1 mg
Sodium 156 mg
Calcium 19 mg