Apricot-Glazed Ham Steaks

Oxmoor House
Glaze sliced ham with a mixture of apricot spread and orange juice for a quick and easy weeknight supper that takes less than 15 minutes to prepare.
4 servings.


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1 (3/4-pound) lean ham
Cooking spray
1/4 cup apricot spreadable fruit
1/4 cup orange juice
Fresh orange slices (optional)


Total: 13 Minutes

Slice ham into 4 (3-ounce) slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add ham; cook 2 to 3 minutes on each side or until lightly browned.

Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat, and simmer 5 to 6 minutes or until ham is glazed. Garnish with orange slices, if desired.

Created date

August 2009

Nutritional Information

Calories 127
Caloriesfromfat 26 %
Fat 3.6 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 15.2 g
Carbohydrate 9.1 g
Fiber 0.0 g
Cholesterol 40 mg
Iron 0.0 mg
Sodium 856 mg
Calcium 0.0 mg