Apricot-Glazed Carrots

Oxmoor House
6 servings.

Ingredients

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4 cups sliced carrot (about 1 pound)
1 tablespoon dark brown sugar
3 tablespoons apricot preserves
1 tablespoon reduced-calorie margarine
1/2 teaspoon salt
1/8 teaspoon ground pepper

Preparation

Prep: 9 Minutes
Cook: 15 Minutes

Arrange carrot in a steamer basket over boiling water. Cover; steam 15 to 20 minutes or until tender. Transfer carrot to a bowl; add brown sugar and remaining ingredients, tossing gently until preserves and margarine melt and carrot is glazed.

Created date

August 2009

Nutritional Information

Calories 82
Caloriesfromfat 15 %
Fat 1.4 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.9 g
Carbohydrate 17.6 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 247 mg
Calcium 0.0 mg